Drift

Great beautiful place. The Sunday brunch is great. You choose from the menu and you get the butchers block as well. I would come more often but I do not recommend for anyone with food allergies! I have been here several times and It's the same attitude.

This is one of our go to date night spots. The restaurant is beautiful, the waiters are amazing and the food is delicious. Our favorite is the pizza. It was a complete to surprise to us but one of the best places to get pizza in Delray.

We always love the food and service at Drift. I made a mistake thinking I had a reservation for tonight but was actually for tomorrow. The team at Drift was able to get us in nonetheless.

Thank you Cassandra! A friendly server who gave us wonderful service and even better recommendations for our first experience there. We got the feta dip, mussels, steak frites, and chocolate dessert and all were fantastic. A beautiful restaurant for a nice sunset dinner with plenty of inside and outside seating.

Very pleasant and swift service. This restaurant offers a pleasant atmosphere. The portions are rather large. I tried their special of duck bao buns. They were ok, but they had some bone pieces included. I also tried a main scallop pasta dish that was decent and enough for two people.

Great dining experience in the Grand Opal Resort! We made advance reservations and they have valet parking. Make sure to have the restaurant validate your parking ticket or it will be a bit more than the $10 for dining here. The restaurant has a little bit of a nautical view. We sat outdoors with a view of Atlantic Ave. Alice our server was personable, attentive and on point with her recommendations. My wife and I shared their maple, pomegranate Brussels sprouts which were very good! For a main course I had their lamb and my wife the shellfish stew with lobster, mahi and shrimp. It was all good. For dessert we had a chocolate truffle on a rice krispy crust with raspberry syrup and whipped cream. A very good dining experience and a great place to celebrate a special occasion.

Drift is the seafood restaurant with a flare housed inside the oceanfront Grand Opal Resort and Spa. We made reservations well in advance and valeted our car upon arrival. We walked around a little bit exploring the resort before heading in to dinner. The restaurant was beautifully appointed with a sea & adventure theme. There were 5 dining areas; the main dining room, chef's gallery, 2 glass-enclosed private rooms, a mixology room, and an outdoor verandah. We were seated outside right on busy and very noisy Atlantic Avenue. Alice our waitress from Alaska brought over lots of menus and explained the drink, appetizer and main specials. She was friendly, efficient, knowledgeable, and frequently checked in with us. There was an extensive and creative cocktail list. The wine list had a lot to choose from. I started with a partridge in a pear tree with Hendrix, cinnamon, maple syrup, lemon juice, and pear juice. It was interesting and a really delicious drink. We shared the maple and pomegranate glazed Brussels sprouts with root vegetables and shaved Marcona almonds. It was well prepared, full of flavor and delicious. For dinner, I ordered the coastal shellfish stew with lobster, mahi, shrimp, mussels, fennel in a tomato broth with lemon saffron aïoli. My husband ordered the baby lamb chops, which looked delicious but besides the two lamb chops, there were mounds of brussels sprouts. If we knew there would be brussels sprouts we would have ordered a different appetizer. For dessert, we shared a chocolate truffle bar on a rice crispy crust with raspberry syrup and whipped cream. This was a very nice special night out.

Started with a tini ~as I always do~ and the whipped feta. I am a feta fanatic so I must order any feta dish on the menu and let me tell you - she DID NOT disappoint. BIG portion = BIG smiles (ask for extra toast). Moved on the Maine Lobster Bisque and Drift came throughhhhhh on the large chunks of lobsta *heaven sent*. Ended with the Bistro Steak and I'm not sure if I was in a food coma or what but I wasn't vibing with it. I'd probably opt for another option next time BUT I'd go back. Great little GNO vibes. $10 to valet park with restaurant validation (don't forget or you are going to have to walk all the way back. I made the mistake, so you don't have to :P)

My family and I recently dined at Drift, located inside the stunning Opal Resort in Delray Beach. We made our reservation through Yelp for 3 PM, and upon arrival, we were promptly seated with two high chairs already set up for our little ones--such a thoughtful touch! Drift is visually striking, with modern décor and a beautifully laid-out space. We started with the Artisan Cheese Board, featuring Midnight Moon gouda, Rogue Creamery cheese, chocolate stout cheddar, and more. It was absolutely delicious and perfect for sharing! For drinks, I chose the Carlisle Cocojito, a refreshing blend of Rumhaven coconut water rum, pressed lime, agave, mint, and a splash of bubbles--definitely a must-try. For the main course, I ordered the Steak Frites, herb-rubbed strip steak with seasoned pommes frites, an arugula salad, and spicy bravas sauce. Unfortunately, the steak was overcooked; I requested medium but received it well-done. This was the only disappointment of the meal. We ended our meal with the White Chocolate Mascarpone Cheesecake, topped with mango caramel sauce, whipped Chantilly, and local berries. It was a true highlight--absolutely divine! Overall, I would certainly return to Drift but would opt for a different main course next time, as the steak was a bit underwhelming. A helpful tip: The Opal Grand resort will validate your valet parking for $10 for up to 3 hours--just ask your server before you leave and they will provide you with a sticker to place on your parking receipt.